Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook ...

*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...