In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Southeastern Illinois College is offering a new hands-on course for those interested in learning the basics of meat ...

In February, the United States Department of Agriculture announced two proposed changes to federal rules governing the rate ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...