Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...

Chef Brad Leone cooks a crispy pork cutlet, focusing on golden, crunchy texture and classic comfort food technique.

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

With the warmer weather, a picnic is in order, and what better dish to bring along than Food Network star Alex Guarnaschelli’s hearty, crowd-pleasing chicken sandwiches? The culinary personality has a ...