Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

Learn how to make authentic Sardinian-style pasta at home with this simple, easy-to-follow recipe. Fresh, tender pasta meets ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh pasta going into a pot - siamionau pavel/Shutterstock Fresh pasta is one of life's greatest pleasures with a chewy texture, ...

Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...