CLICK HERE FOR THE RECIPE: Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of ...

Baking a whole fish in a crust of salt is a culinary illusion of the highest order. On the table, it is not only delicious, moist, and tender but also absolutely stunning — a show-stopping centerpiece ...

Add Yahoo as a preferred source to see more of our stories on Google. Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor ...

The effect of salt-baking is similar to baking (steaming) in parchment paper, Stewart writes in her newest cookbook, "Martha Stewart's Cooking School." The salt absorbs steam and becomes a hard shell ...

There's more than one way to clean a mess of crappie and more ways than frying to cook up a fish-dinner feast.