Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I only have one fitness goal for 2022: Get real ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Getty Images Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as ...