This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and melt-in-your-mouth tender. It's easy, delicious, and pretty much foolproof. If ...

Tim Clowers / Cook it with Tim. How to cook tender venison properly. Posted: March 31, 2026 \| Last updated: March 31, 2026.

Game meats aren't always tough. In fact, this cut of venison is buttery that it compares to a melt-in-your-mouth filet mignon ...