That bag of peppers in your fridge is on borrowed time. Instead of watching good food turn slimy, you can turn it into something that lasts for months using nothing but your oven. A little prep and ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s the next evolution of girl dinner—less charcuterie, more chaotic olive bar. Think salt-and-vinegar hashbrowns, creamy dips, ...