Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

Crispy Spring Rolls Recipe: Making crispy spring rolls at home is absolutely easy. With the right batter, lightly cooked vegetables, and frying at the correct temperature, your rolls can turn out just ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Spring is about blooming flowers, fresh vegetables and get-togethers celebrating the coming of the most beautiful season. Set those amazing feelings free with fun and easy appetizers for Spring.

Although the Lunar New Year started on Feb. 17, any day of the year is a good day to celebrate Asian food, especially when noodles and spring rolls are involved. Fresh udon noodles, a Japanese food, ...