Chowhound on MSN
15 mistakes to avoid when making fresh pasta
Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't be able to stop.
After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?
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