Alternative sustainable food choices needed to meet consumer demand for meat over the next 25 years iCAMP will collaborate to fill gaps in alternative protein research to enhance consumer acceptance ...
Not all good, innovative, or downright awesome ideas are destined for eternal glory, mass production, and booming sales. Some, like the iCamp here, while still innovative and with obvious advantages ...
A new, one-of-a-kind collaborative led by UC Davis scientists will aim to produce the meatless (or simply meat-less) burgers of the future. UC Davis launched the Integrative Center for Alternative ...
Staff at the University of California, Davis, are set to lead a new facility to study the commercialization and development of alternative proteins. The new Integrative Center for Alternative Meat and ...
Rice University sophomore student Syed Murtaza Kazmi, who is double majoring in neuroscience and sports medicine & exercise physiology and serves as a research intern at the Interdisciplinary ...
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