I stood in front of a nondescript iron gate in the heart of San Francisco's Mission District and rang the doorbell. The scent of bacon-wrapped hot dogs and grilled corn on the cob from sidewalk food ...

A decade ago, if you ordered a steak or fish fillet described as being cooked "sous vide," it would arrive pallid and alarmingly velvet-textured, flanked perhaps by dehydrated parsnip soil or rubbery ...

If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Staying home is almost always preferable to ...

Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a Kickstarter campaign. KCRW is ...

The sous vide game has changed since Nomiku popped up on the scene. The company launched its first immersion circulator on Kickstarter in 2012, making it one of the OGs of at-home sous vide cooking.

A sous vide machine is a useful kitchen appliance to have, and when you pair it with a vacuum sealer, you can make gourmet ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...