If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...

• When spice blends contain oil, use as little oil as possible for sauteing vegetables. • Instead of toasting seeds in a pan, where they fly out as they pop, put them in a metal soup ladle and hold it ...

The West Asia crisis has led to a hike in LPG cylinder prices, starting March 7, leading many to strongly consider ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

When you’re savoring Indian cuisine, the right side dishes can transform your meal into something truly special. From the warm, buttery naan to the comforting masoor dal, each option brings its own ...