Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

But the past decade has shown that even if you build an insect farm, the global market may not come. Of the 20 or so largest ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

Insect protein is catching the attention of environmentally minded consumers because it treads more lightly on the planet than protein from the animals we’re more accustomed to eating — cows and pigs ...

Insects could be a staple of Britons' diets within nine years, the Foods Standards Agency (FSA) has revealed. The FSA and Food Standards Scotland have published a joint report examining which emerging ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...