FoodNavigator

‘Consumer demands, supply chain challenges and new tech have created an innovation space’: IOFI’s Sven Ballschmiede talks flavours innovation

The International Organization of the Flavor Industry (IOFI) is celebrating its 50th birthday this week. FoodNavigator caught up with IOFI executive director Sven Ballschmiede to learn about the ...
FoodNavigator

From safety to health and transparency: IOFI President Louie D’Amico talks flavour trends

Louie D’Amico, President Taste & Wellbeing of Givaudan, was elected President of International Organization of the Flavor Industry (IOFI) in October. FoodNavigator caught up with him to hear about the ...
Eco-business

Scents and sustainability: Do the ESG credentials of the flavours and fragrances industry stink?

A US$30 billion sector that has long worn a stinky reputation for unsustainable sourcing and animal testing seems to be waking up to pressure to change. In June, the International Fragrance ...