Objective: To describe the food consumption patterns of Italian elderly subjects and the factors associated with different dietary habits. Design: Cross-sectional study. Setting: Population-based ...
Subjects: A total of 847 men and 1465 women aged 65 y or older, resident in rural areas in the province of Pavia (Northern Italy) and near Cosenza (Southern Italy) in 1992–1993. Interventions: A ...