When he was a boy in Hong Kong, Kenny Poon loved to watch Japanese cartoons, and remembers being transfixed by a scene of a restaurant kitchen staffed by robots. “I said, ‘I’m going to open a kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

Chef-slash-inventor Homaro Cantu's Chicago-based restaurant Moto is revered for food technologies and an extremely rare culinary sleight-of-hand. When we visited the gastro-temple a few days ago to ...

“The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of Botinkit, framing a vision as much about economics as technology. And on ...

Robots are taking on repetitive kitchen tasks and doing them fast. At Chipotle, a machine now preps avocados in under 30 seconds. Sweetgreen’s high-tech kitchen cranks out hundreds of bowls an hour.

Collaborative robots — or “cobots” — are stepping into restaurant kitchens not to replace chefs, but to fill the prep gap by tackling repetitive, high-strain tasks. For operators facing labor ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

NEW YORK, Dec. 12, 2023 /PRNewswire/ -- Fresh2 Group Ltd. (NASDAQ: FRES) ("Fresh2" or "the Company"), a company with operations in the United States and China focused on the business-to-business ...

Chipotle (NYSE:CMG) and Cava (NYSE:CAVA) compete for health-conscious customers, but their recent team-up demonstrates where the industry is heading next. Hyphen, a foodservice platform that has ...

A dozen or so young men and women, eyes obscured by VR headsets, shuffle around a faux kitchen inside a tech company’s Silicon Valley headquarters. Their arms are bent at the elbows, palms facing down ...

El Porton Mexican Restaurant uses robots to guide diners and deliver meals, enhancing efficiency and convenience. To Do Robotics, founded by Marianela Naninga, develops service robots for restaurants, ...