Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...

Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

Vegetable Korma ⬇️ 1 1/2 cup Cauliflower 2 medium Carrots (diced) 2 Medium Potatoes (cubes) 1 cup long beans (borboti) 1/2 cup Onion paste 3-4 green chillies 1tsp ginger paste 1/4 cup yogurt mixed ...