Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Robert Egger announced today that non-profit L.A. Kitchen ...
A sprawling warehouse in the Los Angeles neighborhood of Lincoln Heights will be home to the kitchens of L.A. Prep, a food production business incubator for local entrepreneurs, and L.A. Kitchen, the ...
The black-uniformed culinary students milling around Mud Hen Tavern chef Kajsa Alger are doing more than learning how to make a tostada with vegetarian chorizo. They’re in the forefront of a new ...
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