Certification labels can confuse consumers and stigmatise foods that do not carry a mark, despite being otherwise healthy, a new study suggests. There has been a proliferation of certification labels ...

A report by the Council for Agricultural Science and Technology (CAST) published Monday states that “process labels” for food should only be mandated when the product has been scientifically ...

Organic. Fair-trade. Cage free. Those designations on food, called process labels because they describe how products are made or originated, can be useful but also can can be misleading, says a ...

At first glance, the new FDA Nutrition Facts label, introduced by Michelle Obama in May, doesn’t look terribly different from what we’ve had since 1994. The calories are bigger and bolder. The serving ...