These Buffalo Chicken Pinwheels are creamy, spicy, and almost impossible to stop eating. Just be warned… half the tray might disappear before they even make it to the table.

Pinwheel Lasagna was dreamt up by chefs Angie Rito and Scott Tacinelli of the restaurant Don Angie in New York. In their cookbook, ‘Italian American: Red Sauce Classics and New Essentials,’ they offer ...