It could be the texture — the creamy puréed beans and meat cooked until tender — that makes diri sos pwa legim “classic Haitian comfort food,” as chef Paul Toussaint calls it. But it could be ...
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Legim With Epis (Haitian-Style Stewed Vegetables)
As seen on Pamela’s Cooking With Love episode one, this Haitian-style stew also known as legim, is out of this world. Related: Jerk Cauliflower Watch new episodes of Pamela’s Cooking With Love on ...
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