It could be the texture — the creamy puréed beans and meat cooked until tender — that makes diri sos pwa legim “classic Haitian comfort food,” as chef Paul Toussaint calls it. But it could be ...
As seen on Pamela’s Cooking With Love episode one, this Haitian-style stew also known as legim, is out of this world. Related: Jerk Cauliflower Watch new episodes of Pamela’s Cooking With Love on ...