Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient.

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

From the dough to the glaze, these shortbread cookies are loaded with lemon flavor thanks to fresh juice and zest. Use your fingers to rub and combine the lemon zest and sugar coating until fragrant.

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon cheesecake, these lively lemon dessert recipes are fit for celebrating the season.

Prepare the baking dish and hot water bath. Lightly grease an 8x8-inch baking dish with butter. Combine wet ingredients. In a stand mixer or with a handheld electric mixer, beat together the egg yolks, lemon juice, softened butter, and lemon zest until combined, thick, and lemon-colored.

Spring and fresh go hand in hand—and nothing brightens a dish quite like a squeeze of lemon. These 25 recipes make the most of that vibrant flavor, adding a citrusy lift to ever