In Georgia, it’s easy to have so much food on a table that there’s nowhere to set anything down. Enter Lobiani – the hand-held filled pastry that combines the best of two of the country’s best dishes.

This is an unorthodox method that will get you something pretty close to the bakery version, but made at home. If you do not have Svan salt (a punchy blend from the Svaneti region), make a spice blend ...

Lobiani,the hand-held filled pastry, is not just easy to make, but is vegetarian and appeals to the Indian palate. I recently took a trip to Georgia, and completely fell in love with the country. The ...