Most cocktail menu updates aren’t usually heralded with such fanfare, but neither are they the product of nearly a year of work. For the team at Silver Lyan, the essential Penn Quarter cocktail bar ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Mr. Lyan is best known for a string of bars that ...

Emu neck meat-infused rum, smoked bee larvae, kelp and shrimp are just some of the ingredients in the Silver Lyan cocktail bar’s new migration-themed menu that will get the whole table talking — which ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Nicolas Lee Ruiz World-renowned bartender Ryan Chetiyawardana finally brings his experimental touch to New York. His ...

Ryan Chetiyawarda’s first Manhattan venture, designed with natural textures and a vinyl soundtrack, reflects the bar’s nature-driven philosophy. Liz Provencher is a Brooklyn-based writer covering food ...

Lyan Araújo in action during the National Team training sessionCredits: Nelson Terme /CBF Bahia forward Lyan Araújo can hardly wait to make his debut for the Brazil U-17 National Team. The player is ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

Acclaimed mixologist Ryan Chetiyawardana, known as Mr. Lyan, debuted his first New York City bar, Seed Library, in Hotel Park Avenue — a subterranean homage to the city’s cocktail culture. The bar’s ...