When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of coconut macaroons, an iconic Seder sweet. If you regularly take part in ...

It wouldn't be Passover without bitter herbs, matzoh, charoset and a roasted egg. Each symbolizes some aspect of the Jews' exodus from Egypt, a journey that is celebrated in the eight-day holiday that ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

They have a smooth top and ruffled bottom that are sandwiched together with a desired filling. Common macaron flavors include ...

Made with minimal ingredients, these coconut macaroons get slightly crispy and golden brown outside. The inside is sweet, sticky, and chewy. A delicious dessert if you're looking for a gluten-free or ...

“They are so festive and joyous to look at, really fun to decorate with the kiddos and, of course, super tasty," says Yeh Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

In the 1970s, it was Jell-O molds. In the 1980s, it was frozen yogurt. And for the past decade? Cupcakes, cupcakes, cupcakes. Trendy desserts have come and gone, and some foodies predict another treat ...