People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

When we covered the best breads to use for grilled cheese, we originally opted for sourdough or brioche due to their sturdiness and delicious taste. That was more an exploration of structural ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a ...