It might be a lot easier to do in Vermont, but you can make your very own maple syrup right here in the Pacific Northwest. On this week’s episode of the Peak Northwest podcast, we dive into the world ...

The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.

With the temperatures rising many of the maple trees in the area will soon be ready to be tapped for syrup. While syrup ...

At the LoGuidice Educational Center, the late-winter tradition of tapping maple trees came alive in the hands of students enrolled in the Conservation/Natural Resources Management program through Erie ...

The Central NY farm hosts all-you-can-eat pancake breakfasts and a renovated Tap Room serving maple cream soda and coffee ...