Mashed potatoes are, at their core, utterly simple. Spuds, butter, milk, salt, pepper. Yet, despite their simplicity (or maybe because of it), they're frequently the star of the show at many a holiday ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

Online reviews say this chain restaurant's mashed potatoes stand out for their rich, creamy flavor and texture that tastes just like homemade.

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...