The Scottish spurtle has a silly-sounding name, but this fun tool might be what's missing from your breakfast routine.

Anyone who's proud of their porridge has just a few days left to enter the Bob's Red Mill contest for a chance to win a berth at the world oatmeal-making championship in Scotland. ... Looking for an ...

In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. She took a closer ...

An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...

A friend of mine once came home from a year spent in Edinburgh bearing a gift of a curiously carved wooden stick. “It’s a porridge-stirrer!” she declared, and while it went into the jar next to the ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge. Evan Kleiman host ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...

Winner Dr Khan said the ritual of making porridge sets him up for the day An Aberdeen doctor has hailed his stirring spurtle after being crowned the 21st World Porridge Making Champion in the ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...