Mashed potatoes are a comfort food staple, but in the fast-food world, most chains rely on pre-packaged mixes or frozen versions to save time and labor. A few fast-food restaurants, however, go the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Instant mashed potatoes don't quite compare to their homemade counterpart, but we tried several varieties that hold their own ...