Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

Holi brings bright colours, playful laughter, and plates filled with crunchy bites. From morning colour play to evening gatherings, snacks keep everyone going between splashes of pink and yellow.

Mathri is not only a special delicacy during Diwali, especially popular in the northern Indian states, but also enjoyed year-round as a teatime snack across India - albeit under the guise of different ...