Japanese food, done right, is more than just a meal – it’s a masterclass in mindfulness. That’s how it feels at Mayha, anyway, a petite omakase restaurant that recently opened in Marylebone, London.

Add Yahoo as a preferred source to see more of our stories on Google. Uni (sea urchin) served raw in its shell at Mayha (Steven Joyce) Japanese food, done right, is more than just a meal – it’s a ...