What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...