The rapid evolution of omic technologies such as spanning genomics, transcriptomics, and proteomics, is reshaping how we ...

Researchers have developed an AI tool that can help determine whether unfamiliar bacteria carry genetic features linked to disease. By enabling the detection of harmful bacteria before they infect ...

Bacteria that rarely tumble are likely to get trapped by obstacles, slowing dispersion. Bacteria that tumble frequently often “retrace their steps,” also slowing dispersion. Dispersion is maximized by ...

Researchers have found that antibiotic-resistant bacteria are fatter and shorter than their antibiotic-sensitive parental strains, and that these morphological changes correlate with changes in the ...

While traditional next-generation sequencing (NGS) methods are widely used, Oxford Nanopore sequencing offers significant advantages for rapid and comprehensive pathogen surveillance. In this webinar, ...

Mohammed VI Polytechnic University is an institution dedicated to research and innovation in Africa and aims to position itself among world-renowned universities in its fields The University is ...

Food labels make calories seem simple. They show the number of calories per serving, which is calculated based on how much fat, carbohydrates and protein the food contains. But inside the body, ...