Preheat your oven to 350 degrees. If you prefer a deconstructed California roll, skip the salmon and use a package of kani, or imitation crab. Shred using a whisk or fork, and mix with spicy mayo. Add ...

Sushi is more than just food — it's an artform, the creative expression for some of the most highly-trained chefs in the world. And eating sushi in an authentic restaurant comes with its own set of ...

Making sushi is a precarious endeavor for many home chefs, and understandably so. There are a lot of moving parts to the process, requiring skills that everyday chefs may not have yet acquired. That ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...