The International Food Information Council Foundation recently released its annual survey of public views toward food and nutrition. For the first time, concern about chemicals on food went up and ...

This week, I received an email from a reader in response to last week’s column on three ways to grow agriculture advocacy. The opening line of the email said: “Does that mean you don't want to hear ...

A farmer once told me that agriculture has more emotional ups and down than any other occupation. The combination of erratic prices and volatile weather leads to a constant emotional roller coaster, ...

Dr. Mariangela Hungria's pioneering research on soil bacteria has revolutionized Brazilian agriculture. For over 40 years, she developed natural methods for crops to absorb nitrogen from the air, ...

If your primary vision of a family farmer is someone dressed in overalls and carrying a pitchfork, you are in for a stark awakening on March 21-22. That’s when dozens of companies, organizations and ...

Agriculture is under attack. Environmentalists label modern farming as unsustainable, blaming farming for polluting the planet and destroying the climate. But today’s food is abundant and nutritious—a ...

California's Central Valley produces more than 250 different crops comprising one-fourth of the nation's food. That includes 40% of our fruits, nuts, and other table foods. However, California is ...

Modern Ag Alliance issued a report on the state of the American farmer, showing that agriculture is facing one of its most ...

The implementation of Green 2000's project in Senegal was part of the implementation of the missions assigned to it by the Senegalese Government. Indeed, in accordance with the contract, four ASTCs ...

This article is by Katie Forrest, co-founder/owner of Epic. For thousands of years, monstrous herds of animals roamed the earth. These beasts covered vast swaths of land in search of food, water, and ...

The World Economic Forum says the world faces a new crisis, “One-third of anthropogenic greenhouse gas emissions come from food production.” With the world’s population expected to reach 10 billion ...

The patchwork of circles and squares that make up the farmlands of the American West are a familiar scene to frequent flyers. Those circles — caused by center-pivot irrigation — are a common ...