Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...