Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...
Line 2 rimmed baking sheets with wire racks. Salt the eggplant on both sides and let sit until it releases its liquid, about 30 minutes. Rinse the eggplant and dry well. Heat your oven to 425ËšF. Using ...
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