Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base ...

When I was helping test recipes for The Tex-Mex Cookbook we tried to come up with a manageable recipe for two dozen tamales at a time. With Christmas just around the corner, here is a recipe for the ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...