Osram Opto Semiconductors has launched an emitter which can be used as a light source in near-infrared (NIR) spectroscopy, a technique for assessing the quality of food. The firm is using converter ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...

Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...

The sensor, Si-NIR StreamLine, combines rugged reliability, wide spectral coverage, and flexible interfacing options to deliver continuous material analysis from factory floors to remote field ...

In the field of clinical instrumentation and life science research, sensing and optical spectroscopy perform vital roles in a range of applications. Optical spectroscopy offers an optimal method for ...

NIR spectroscopy can be used for a final quality check to make sure the beer means product specifications. Alcohol content, pH, SSC, original gravity, carbonation level, foam volume, and other ...

Fruit juice is one segment of the global non-alcoholic beverage market, which was estimated at $1.224 billion in 2023 and is expected to grow at a CAGR of 7.4% from 2024 to 2030. Increased consumer ...

Bio-monitoring refers to tracking changes in biological molecules or reactions over time. When using miniaturized flow systems, the ability to monitor concentrations within microchannels is essential ...