This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...