Today's dessert pizza starts with a 2-inch thick slice cut from the center of a seedless watermelon. It's topped by a mixture made with Neufchatel cheese and nonfat Greek yogurt and finished off with ...

Make this cheese spread a day ahead for a deeper flavor. Place the Neufchatel in a medium bowl. Allow the Neufchatel cheese to warm up a bit, so it is easier to blend. In a food processor, blend the ...