The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. The ...

Since 1994, the U.S. and Canada have co-sponsored the development and publication of a harmonized set of nutrient-based Dietary Reference Intake values. Over time, a need for a standing committee to ...

Adults with milk or egg allergies and those with a combination of milk/egg and peanut or tree nut allergies had significantly lower intake of cholesterol, short-chain fatty acids (SCFAs), and ...

Multimorbidity, or the presence of many chronic illnesses, is a worldwide health concern, particularly among older individuals. It raises the risk of early mortality, hospitalization, loss of physical ...