The shell of a scallop has the classic fanned-out shape that is popular in maritime decor. But watch out: Unlike their other bivalve buddies, scallops can swim across the ocean floor—quite quickly!—by ...

To prepare the gratinated scallops with butter and brandy, place the butter cut into pieces in a pan, where it will be melted over low heat for a few minutes (1); then add a crushed garlic clove (2), ...