The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the biggest players against each other.

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...

RALEIGH, N.C. (WTVD) -- The unofficial start to summer kicked off with a welcomed win for restaurant owners across North Carolina - an increase in reservations. Data from OpenTable reported the ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

In April, Kyu, a pan-Asian-inspired barbecue restaurant with locations in Miami and Mexico City, opened in New York City. During a preview night ahead of its official opening, the bar area at the ...

First-of-its-kind integration gives hotels the ability to offer in-house guests priority access to OpenTable reservations and experiences via UrVenue's Itinerary Builder; Visit UrVenue at HITEC ...