One of the most common mishaps when cooking is burning your food and/or scorching your pans. Often, the cause is the pan being too hot. Cooking at the correct temperature with the right oil can make a ...

Heat a pan over medium high heat until hot. Add 1 tsp olive oil until shimmering. Season halibut with salt and pepper. Cook halibut 2-3 minutes per side, depending upon thickness. Remove from pan. Top ...