Once a humble compound of nipa huts and barbecue stalls, it’s now a vibrant place for cherished moments with loved ones LEYTE, Philippines – After a long day of work, there’s a place where both ...
I realized that it’s quite easy to warm up to Pantalan Maynila Restaurant when I first tasted their Batangas bulalo. Being a Batangueña myself, I thought that any restaurant which could serve this ...
Marge Yang has no pretensions about the food served at Pantalan Maynila Restaurant. Yang, who is the restaurant’s general manager, describes it as no-fuss, honest-to-goodness Filipino food. And she ...
Bravo to sibling chefs Theodore Day Salonga and Gel Salonga-Datu of Laguna who, with Chef Gel’s husband Chef Dino Datu, former editor in chief of Cook Magazine, just organized another very successful ...
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Engaging a province, a community at a time
Two years ago, I was invited by Chef Gel Salonga-Datu and the late Chef Day Salonga to their annual festival called Sa Pantalan ng Katagalugan in Sta. Cruz, Laguna, about two hours’ drive from Makati.
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