1. Set the oven at 375 degrees. Line a 9-by-13-inch baking dish, or another dish about the same size, with parchment paper. Have on hand another piece of parchment large enough to cover the dish. 2.

Fish en papillote, or “fish in parchment,” is one of those dishes that feels fancy but couldn’t be easier to prepare. The technique—steaming fish and vegetables in a sealed packet of parchment ...

HOUSTON – Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make ...

Make this easy, light, and balanced cod fish in parchment recipe! The gentle steam cooking will give your fish an extra tender texture. For sides, we chose simple ingredients that are usually found in ...