Thu, March 21, 2024 at 2:37 AM UTC The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal ...

Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and ...

Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

As satisfying as they are, pasta dishes tend to have heavy ingredients and rich sauces that aren’t exactly what you’d imagine for your spring dinner. When the daylight lasts a little longer and the ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, fresh flavors . This simple, seasonal recipe takes advantage of spring ...

Drain all but 1 tablespoon fat from the skillet. Add the garlic and red pepper flakes and saute over medium heat until ...

This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...